Ranch Pasta Salad

Name: Ranch Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps bacon bits; 170 grams black olives, drained and chopped; 118 milliliters chopped green onions; 1 teaspoons ground black pepper; 227 grams shredded monterey jack cheese; 454 grams pasta; 142 grams stuffed green olives, sliced; 454 grams ranch-style salad dressing; 227 grams shredded cheddar cheese

Ranch Pasta Salad might be just the main course you are searching for. One portion of this dish contains about 31g of protein, 50g of fat, and a total of 847 calories. This recipe serves 6. Head to the store and pick up stuffed olives, ground pepper, monterey jack cheese, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Ingredients you will need

Pasta

In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.

Ingredients you will need

Monterey Jack Cheese