Kitchen Sink Chocolate Bark

Name: Kitchen Sink Chocolate Bark
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Thai, Asian
Ingredients: 118 milliliters mixed dried fruit (such as raisins, dried cherries, or cranberries) or chopped dried apricots or papaya; 177 milliliters mixed salted nuts, coarsely chopped; 237 milliliters broken-up pretzels; 454 grams semisweet chocolate, chopped; 177 milliliters sweetened shredded coconut

The recipe Kitchen Sink Chocolate Bark could satisfy your Asian craving in approximately 1 hour. One serving contains 169 calories, 2g of protein, and 11g of fat. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate, nuts, broken-up pretzels, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

118milliliters

mixed dried fruit (such as raisins, dried cherries, or cranberries) or chopped dried apricots or papaya 177milliliters

mixed salted nuts, coarsely chopped 237milliliters

broken-up pretzels 454grams

semisweet chocolate, chopped 177milliliters

sweetened shredded coconut

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.