Ramps With Romesco

Name: Ramps With Romesco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 118 milliliters Roasted Almonds (pref Marcona); 1 Tbsp fresh rosemary leaves, chopped; 1 Garlic clove; 1 teaspoon Harissa; 4 servings kosher salt; 1 Tbsp Olive oil; 3 Large Red, Yellow or Orange Peppers; 4 servings groudn black pepper; 15 ramps; 4 servings flaky salt; 4 servings Salt & Pepper; 1 Tbsp Sherry Vinegar; 2 teaspoons Smoked Paprika or Pimenton

Ramps With Romesco is a gluten free, primal, and whole 30 side dish. One serving contains 202 calories, 6g of protein, and 13g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It is a rather pricey recipe for fans of European food. Head to the store and pick up groudn pepper, sherry vinegar, harissa, and a few other things to make it today.