Ramp Drop Biscuits

Name: Ramp Drop Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: 567 grams cups (about all purpose flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 12 servings Freshly ground black pepper; 473 milliliters buttermilk, plus more for brushing; 12 About young ramps, bulbs chopped fine and leaves cut into thin strips (about 2/3 cups); 2 teaspoons salt; 2 teaspoons sugar; 227 grams cup unsalted butter, chilled and cut into 1/2 inch cubes

The recipe Ramp Drop Biscuits could satisfy your Southern craving in around 40 minutes. For 74 cents per serving, you get a side dish that serves 12. One serving contains 346 calories, 7g of protein, and 17g of fat. It is a good option if you're following a vegetarian diet. A mixture of young ramps, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Set a rack in center of oven. Preheat oven to 400°F. In bowl of a stand mixer, combine flour, baking soda, baking powder, sugar, and salt. Turn mixer on to low speed, then add butter and mix until butter is in pea-sized or smaller chunks, about 4 minutes.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Stand Mixer

Bowl

Oven

Add ramps, then drizzle in buttermilk. Once buttermilk is mostly absorbed, turn off mixer and carefully fold any stray flour or buttermilk into the dough with a rubber spatula.

Ingredients you will need

Buttermilk

Dough

All Purpose Flour

Ramps

Equipment you will use

Spatula

Blender

Line a baking sheet with parchment or a silicone mat. Scoop biscuits into 1/2 cup mounds, leaving at least 2 inches between each biscuit on all sides.

Ingredients you will need

Biscuits

Mounds Bar

Equipment you will use

Baking Sheet

Brush with buttermilk and sprinkle with pepper.

Ingredients you will need

Buttermilk

Pepper

Bake for 15 minutes, then rotate pan, reduce heat to 350°F and bake for another 15-20 minutes, until lightly colored on top and firm to the touch, Allow to cool slightly before eating.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

567grams

cups (about all purpose flour 4teaspoons

baking powder 1teaspoon

baking soda 12servings

Freshly ground black pepper 473milliliters

buttermilk, plus more for brushing 12

About young ramps, bulbs chopped fine and leaves cut into thin strips (about 2/3 cups)2teaspoons

salt 2teaspoons

sugar 227grams

cup unsalted butter, chilled and cut into 1/2 inch cubes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.