Ramen Noodle Salad
You can never have too many Japanese recipes, so give Ramen Noodle Salad a try. This recipe serves 10. This main course has 319 calories, 12g of protein, and 21g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have romaine lettuce, butter, sweet-and-sour dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Remove seasoning packet from ramen noodles, and reserve for another use. Break noodles into pieces.
Melt butter in a large skillet over medium-high heat; add ramen noodles and walnuts, and saut until lightly browned.
Toss together noodle mixture, broccoli, lettuce, and green onions in a large bowl; add 1/4 cup Sweet-and-Sour Dressing, tossing to coat.
Serve with remaining dressing.
Recommended wine: Riesling, Sake, Sauvignon Blanc
Ramen Noodles works really well with Riesling, Sake, and Sauvignon Blanc. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.
![J.J. Prum Graacher Himmelreich Spatlese Riesling]()
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS