Rainbow Sherbet Dessert
Rainbow Sherbet Dessert might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 22g of fat, and
Instructions
Sprinkle cookie crumbs onto an ungreased baking sheet.
Bake at 350° for 5-8 minutes or until golden brown. Cool completely.
In a large bowl, beat cream until it begins to thicken.
Add confectioners' sugar and vanilla; beat until stiff peaks form.
Combine cookie crumbs and pecans; fold in whipped cream.
Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze for 30 minutes.
Gently spread raspberry sherbet over cream layer.
Layer with lime and orange sherbets; spread with remaining cream mixture. Cover and freeze until firm.
Remove from the freezer 10 minutes before serving.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "