Vegetable Biryani

Name: Vegetable Biryani
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters Basmati rice; 1 Tbsp butter; 4 servings chili powder to taste; 1 teaspoons cumin seeds; 237 milliliters frozen mixed vegetables; 2 Tbsps garam masala; 1 onion, chopped; 2 teaspoons salt, or to taste; 1 Tbsps vegetable oil; 710 milliliters water

You can never have too many Indian recipes, so give Vegetable Biryani a try. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 289 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion, butter, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Rinse and soak rice for 30 minutes; drain.

Ingredients you will need

Rice

Heat oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Saute cumin seeds and cloves for less than 1 minute.

Ingredients you will need

Cumin Seeds

Clove

Saute the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chili powder and vegetables. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed. Fluff with a fork and stir in butter before serving.

Ingredients you will need

Chili Powder

Garam Masala

Vegetable

Butter

Onion

Water

Rice

Salt

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

Basmati rice 1Tbsp

butter 4servings

chili powder to taste 1teaspoons

cumin seeds 237milliliters

frozen mixed vegetables 2Tbsps

garam masala 1

onion, chopped 2teaspoons

salt, or to taste 1Tbsps

vegetable oil 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.