Rainbow Pasta Salad I
Rainbow Pasta Salad I might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 29g of fat, and a total of 536 calories. This recipe serves 8. Head to the store and pick up salad dressing, mozzarella cheese, pepperoni sausage, and a few other things to make it today.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
Refrigerate for at least 1 hour before serving.