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Radicchio Salad with Oranges and Olives

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Radicchio Salad with Oranges and Olives

Radicchio Salad with Oranges and Olives

Radicchio Salad with Oranges and Olives might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 186 calories, 4g of protein, and 14g of fat. Head to the store and pick up castelfranco radicchio, frisée, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut peel and white pith from oranges. Working over small bowl and using small sharp knife, cut between membranes to release segments. Squeeze membranes to release juice.
Ingredients you will need
OrangeOrange
JuiceJuice
Equipment you will use
KnifeKnife
BowlBowl
2
Combine 1/4 cup orange juice and vinegar in small bowl (reserve remaining juice for another use).
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Orange JuiceOrange Juice
VinegarVinegar
JuiceJuice
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BowlBowl
3
Whisk in olive oil. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
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WhiskWhisk
4
Toss mâche, frisée, and radicchio in large bowl.
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RadicchioRadicchio
MacheMache
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BowlBowl
5
Add orange segments, sliced red onion, and Kalamata olives.
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Kalamata OlivesKalamata Olives
Orange SlicesOrange Slices
Red OnionRed Onion
6
Drizzle orange dressing over salad and toss well to coat.
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OrangeOrange
7
Sprinkle with crumbled feta cheese and serve.
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Feta CheeseFeta Cheese
DifficultyHard
Ready In45 m.
Servings8
Health Score42
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSalad
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