Rack of Lamb with Roasted Tomato Jus

Name: Rack of Lamb with Roasted Tomato Jus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 roasted garlic cloves (from Roasted Tomatoes and Garlic recipe); 59 milliliters extra-virgin olive oil; 16 ribs lamb, frenched; 8 servings Salt and freshly ground pepper; 20 roasted tomato halves (from Roasted Tomatoes and Garlic recipe), 4 finely chopped; 2 thyme sprigs; 2 Tbsps unsalted butter, softened; 237 milliliters rich veal stock (see Note)

Need a gluten free and primal side dish? Rack of Lamb with Roasted Tomato Jus could be an amazing recipe to try. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 114 calories. This recipe serves 8. Head to the store and pick up butter, thyme sprigs, rich veal stock, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 35

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Oven

Season the lamb racks with salt and pepper. In a large ovenproof skillet, heat 1 tablespoon of the olive oil until shimmering.

Ingredients you will need

Salt And Pepper

Olive Oil

Lamb

Equipment you will use

Frying Pan

Add 1 of the lamb racks and cook over moderately high heat until browned all over, about 10 minutes.

Ingredients you will need

Lamb

Transfer the lamb to a platter and brown the other rack. Return both of the lamb racks to the skillet with the ribs pointing up. Rub each rack with 3 of the garlic cloves and 1/2 tablespoon of the butter and tuck the thyme sprigs underneath. Roast the lamb 10 minutes for medium rare, or until an instant-read thermometer inserted in the center of the meat registers 13

Ingredients you will need

Whole Garlic Cloves

Fresh Thyme

Butter

Lamb

Meat

Ribs

Dry Seasoning Rub

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Kitchen Thermometer

Frying Pan

Transfer the lamb to a cutting board, cover loosely and let stand for 10 minutes before slicing.

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Lamb

Equipment you will use

Cutting Board

Meanwhile, pour off the fat in the skillet and discard the thyme, then set the skillet over high heat.

Ingredients you will need

Thyme

Equipment you will use

Frying Pan

Add the veal stock and simmer, scraping up any browned bits on the bottom. Mash the remaining 2 garlic cloves and add them to the skillet with the chopped tomatoes; cook until slightly thickened, about 5 minutes. Reduce the heat to low and whisk in the remaining 3 tablespoons of olive oil and 1 tablespoon of butter. Season with salt and pepper and keep warm.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Veal Stock