RecipesMagazine
×

Rack of Lamb with Fresh Herbs and Garlic

5
4
3
2
1
Rack of Lamb with Fresh Herbs and Garlic

Rack of Lamb with Fresh Herbs and Garlic

Rack of Lamb with Fresh Herbs and Garlic might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 463 calories, 48g of protein, and 28g of fat per serving. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. Not A mixture of mint leaves, well-trimmed lamb, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 6 ingredients in food processor. Blend until garlic is finely chopped.
Ingredients you will need
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
2
Add 4 tablespoons oil and blend until coarse paste forms.
Ingredients you will need
Cooking OilCooking Oil
3
Sprinkle each lamb rack generously with salt.
Ingredients you will need
Rack Of LambRack Of Lamb
SaltSalt
4
Transfer half of herb paste to small bowl and reserve.
Equipment you will use
BowlBowl
5
Spread remaining half of herb paste over lamb racks. Arrange lamb on rimmed baking sheet.
Ingredients you will need
SpreadSpread
LambLamb
Equipment you will use
Baking SheetBaking Sheet
6
Let stand at room temperature 2 hours. (Can be made 1 day ahead. Cover lamb and reserved herb paste separately and chill. Bring both to room temperature before continuing.)
Ingredients you will need
LambLamb
7
Preheat oven to 450°F.
Equipment you will use
OvenOven
8
Heat remaining 2 tablespoons oil in heavy large skillet over high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
9
Place 1 lamb rack, meat side down, in skillet. Sear until golden, about 2 minutes; return to baking sheet, meat side up. Repeat with remaining lamb racks. Roast lamb until meat thermometer inserted into center of lamb registers 130°F for medium-rare, about 20 minutes.
Ingredients you will need
Rack Of LambRack Of Lamb
LambLamb
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Baking SheetBaking Sheet
Frying PanFrying Pan
10
Transfer lamb to platter.
Ingredients you will need
LambLamb
11
Let stand 15 minutes.
12
Mix any pan juices into reserved herb paste.
Equipment you will use
Frying PanFrying Pan
13
Cut lamb between bones into individual chops.
Ingredients you will need
LambLamb
14
Serve with herb sauce.
Ingredients you will need
SauceSauce
15
*A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. A combination of dried thyme, basil, savory, and fennel seeds can be substituted.
Ingredients you will need
Fennel SeedsFennel Seeds
Dried ThymeDried Thyme
BasilBasil
DifficultyHard
Ready In45 m.
Servings6
Health Score68
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Brunch Pizza
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok