Rachel Berry Jam

Name: Rachel Berry Jam
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters blackberry, crushed (thawed from frozen is ok); 2 Tbsps lemon juice; 85 grams envelope liquid pectin, ball brand; 315 milliliters raspberries, crushed (thawed from frozen is ok); 473 milliliters strawberries, fresh, hulled and lightly crushed; 2 liters sugar

Rachel Berry Jam is a gluten free and vegan condiment. One serving contains 658 calories, 1g of protein, and 0g of fat. This recipe serves 8. A mixture of strawberries, sugar, liquid pectin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.