Rachael's Superheated Cajun Boiled Peanuts

Name: Rachael's Superheated Cajun Boiled Peanuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Cajun, Creole
Ingredients: 2 Tbsps Cajun seasoning; 85 grams package dry crab boil (such as Zatarains® Crab and Shrimp Boil); 1 Tbsp garlic powder; 118 milliliters chopped jalapeno peppers; 454 grams raw peanuts, in shells; 118 milliliters red pepper flakes; 118 milliliters salt

The recipe Rachael's Superheated Cajun Boiled Peanuts is ready in around 20 minutes and is definitely an outstanding gluten free, primal, and vegan option for lovers of Creole food. This hor d'oeuvre has 975 calories, 43g of protein, and 78g of fat per serving. This recipe serves 3. Head to the store and pick up salt, crab boil, jalapeno peppers, and a few other things to make it today.

Instructions

Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker.

Ingredients you will need

Red Pepper Flakes

Cajun Seasoning

Garlic Powder

Crab Boil Seasoning

Jalapeno Pepper

Peanuts

Salt

Equipment you will use

Slow Cooker

Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered.

Ingredients you will need

Peanuts

Water