Rachael’s Chicken Supreme (the Revised Version)

Name: Rachael’s Chicken Supreme (the Revised Version)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 59 milliliters brown sugar; 2 slices raclette cheese; 2 chicken breasts; 1 handful dried cranberries, chopped; 59 milliliters chopped fresh mushrooms, any variety; 1 Tbsp ginger, minced; 3 Tbsps olive oil; 2 servings salt; 2 servings salt and pepper; 1 shallot, chopped; 1 handful walnuts, chopped; 59 milliliters whisky; 2 servings white pepper

Rachael’s Chicken Supreme (the Revised Version) is a gluten free and dairy free main course. This recipe makes 2 servings with 671 calories, 27g of protein, and 34g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have balsamic vinegar, whisky, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.