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"i Don't Believe It's...." Lemon Tofu Cheesecake!
"i Don't Believe It's...." Lemon Tofu Cheesecake!
Need From preparation to the plate, this recipe takes about 2 hours and 35 minutes.
Ingredients
Servings:
59
milliliters
slivered almond (optional)
1
teaspoons
almond extract
2
Tbsps
cornstarch
473
milliliters
graham cracker crumbs
2
Tbsps
lemon juice
1
teaspoon
lemon zest
59
milliliters
maple syrup
1
teaspoons
salt
454
grams
silken tofu
2
Tbsps
soymilk (rice milk is also ok)
79
milliliters
sugar
1
Tbsp
tahini
Difficulty
Expert
Ready In
2 hrs, 35 m.
Servings
8
Health Score
5
Dairy Free
Vegan
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Garbanzo Bean Salad II
Wintertime Meatball Soup
Easter Meringue Cups
Teriyaki Marinade I
Spicy Chicken Tomato Soup
Fruit Flower Garden
Stuffed Pork Loin with Currant Sauce
Tossed Green Salad
Sunny Chicken 'N' Rice
Egg Foo Yong with Sauce
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