Quinoa Risotto With Salmon And Kale

Name: Quinoa Risotto With Salmon And Kale
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Garlic Cloves (finely chopped); 7 leaves Kale (stems removed and cut into ribbons); 3 Tbsps Olive Oil (divided); 1 Medium Onion (diced); 2 servings Pepper; 237 milliliters Quinoa; 283 grams Poached Salmon (flaked); 2 servings Salt; 907 grams Organic Vegetable Stock

The recipe Quinoa Risotto With Salmon And Kale is ready in approximately 14 minutes and is definitely a tremendous gluten free, dairy free, and pescatarian option for lovers of Mediterranean food. This main course has 851 calories, 50g of protein, and 37g of fat per serving. This recipe serves 2. A mixture of garlic cloves, quinoa, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.