Quinoa Fruit Salad

Name: Quinoa Fruit Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters almonds; 1 pint blueberries; 79 milliliters brown rice syrup; 118 milliliters toasted coconut; 59 milliliters coconut oil, melted; 2 liters quinoa, cooked according to standard directions; 59 milliliters fresh mint leaves, loosely packed; 6 juice of limes (approximately 1/3 cup of juice. Use bottled key lime juice if needed); 4 kiwi fruit, peeled and sliced; 1 pint raspberries; 0 teaspoons salt; 1 Tbsp turbinado sugar

Quinoa Fruit Salad might be just the main course you are searching for. This recipe serves 8. One serving contains 492 calories, 12g of protein, and 17g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of kiwi fruit, turbinado sugar, quinoa, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the blueberries you could follow this main course with the Lime Tart with Blackberries and Blueberries as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.