Quinoa and Corn Salad with Pumpkin Seeds

Name: Quinoa and Corn Salad with Pumpkin Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado pitted and thinly sliced; 1 teaspoon chili powder; 2 ears corn kernels cut from cob; 1 large cucumber peeled, halved lengthwise, seeded, and diced; 59 milliliters roughly chopped fresh cilantro leaves; 1 medium garlic clove minced or pressed; 1 teaspoon ground cumin; 1 large jalapeno pepper seeded and diced; 59 milliliters freshly squeezed lemon juice; 1 lime cut in wedges; 59 milliliters pumpkin seeds toasted; 946 milliliters 1/2 cups quinoa thoroughly rinsed and drained (about cooked); 1 medium red pepper cored, seeded, and diced; 1 medium head red-leaf lettuce leaves separated, washed and dried, small inner leaves reserved for future use; 3 scallions thinly sliced; 4 servings sea salt; 118 milliliters extra-virgin olive oil sea salt; 2 mediums ripe medium tomatoes cored and cut in thin wedges

Quinoa and Corn Salad with Pumpkin Seeds

Quinoan and Corn Salad with Pumpkin Seeds might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 30g of protein, 21g of fat, and a total of 813 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up avocado, chili powder, ground cumin, and a few other things to make it today.