Quinoa And Beet Verrine

Name: Quinoa And Beet Verrine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chives, chopped; 158 milliliters heavy cream, cold; 1 teaspoons horseradish, grated; 4 Juice of 1 lemon (about; 2 Tbsps olive oil; 2 Tbsps parsley, chopped; 118 milliliters oz quinoa; 198 grams cooked red beets; 2 servings Salt and pepper; 4 slices smoked salmon; 1 x spring onion

Quinoan And Beet Verrine might be just the main course you are searching for. This gluten free and pescatarian recipe serves 2. One portion of this dish contains around 17g of protein, 48g of fat, and a total of 661 calories. A mixture of juice of lemon, salt and pepper, beets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.