Quick Oyakodon

Name: Quick Oyakodon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 skinless, boneless chicken breast half - cut into strips; 237 milliliters chicken stock; 2 eggs, beaten; 4 green onions, cut into 1-inch pieces; 1 onion, thinly sliced; 118 milliliters shiitake mushrooms, thinly sliced; 237 milliliters uncooked short-grain white rice; 6 snow peas, thinly sliced; 59 milliliters soy sauce; 473 milliliters water

Quick Oyakodon is a gluten free and dairy free recipe with 2 servings. One serving contains 631 calories, 32g of protein, and 8g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 40 minutes. If you have shiitake mushrooms, snow peas, onion, and a few other ingredients on hand, you can make it. To use up the short grain rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

Bring the rice and water to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Bring the chicken stock to a boil in a small saucepan. Stir in the soy sauce and brown sugar until the sugar has dissolved. Reduce heat to low; keep warm.

Ingredients you will need

Chicken Stock

Brown Sugar

Soy Sauce

Sugar

Equipment you will use

Sauce Pan

Heat several tablespoons of the chicken sauce in a skillet over medium heat. Cook and stir the onion and shiitake mushrooms in the sauce until the onion has softened, about 3 minutes.

Ingredients you will need

Shiitake Mushrooms

Whole Chicken

Onion

Sauce

Equipment you will use

Frying Pan

Add the chicken, green onions, and a few more tablespoons of the sauce; continue cooking until the chicken is no longer pink in the center, about 5 minutes more.

Ingredients you will need

Green Onions

Whole Chicken

Sauce

Spread the chicken mixture evenly over the skillet; pour the beaten egg overtop. Reduce heat to medium-low and sprinkle with the snow peas. Cook and stir until the egg has firmed and is no longer runny, about 3 minutes.

Ingredients you will need

Snow Peas