Quick Italian Chicken Sandwiches

Name: Quick Italian Chicken Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter or margarine; 2 teaspoons Italian seasoning; 237 milliliters tomato pasta sauce or marinara sauce, heated; 113 grams slices each) mozzarella cheese; 118 milliliters grated Parmesan cheese; 567 grams boneless skinless chicken breasts (about; 4 hoagie buns, split; 118 milliliters water; 118 milliliters Original Bisquick® mix

The recipe Quick Italian Chicken Sandwiches could satisfy your Mediterranean craving in about 20 minutes. This recipe serves 4. One portion of this dish contains around 47g of protein, 21g of fat, and a total of 536 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, water, mix, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.

Ingredients you will need

Chicken Breast

Wrap

Equipment you will use

Plastic Wrap

In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.

Ingredients you will need

Italian Seasoning

Parmesan

Baking Mix

Whole Chicken

Water

Dip

Equipment you will use

Bowl

In 12-inch nonstick skillet, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.

Ingredients you will need

Mozzarella

Pasta Sauce

Whole Chicken

Lettuce

Roll

Equipment

Plastic Wrap

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

butter or margarine 2teaspoons

Italian seasoning 237milliliters

tomato pasta sauce or marinara sauce, heated 113grams

slices each) mozzarella cheese 118milliliters

grated Parmesan cheese 567grams

boneless skinless chicken breasts (about 4

hoagie buns, split 118milliliters

water 118milliliters

Original Bisquick® mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.