Quick Fruit Crisp

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Quick Fruit Crisp

Quick Fruit Crisp

Quick Fruit Crisp takes around 15 minutes from beginning to end. This recipe covers 7% of your daily requirements of vitamins and minerals. This dessert has 373 calories, 3g of protein, and 10g of fat per serving. This recipe serves 4. Head to the store and pick up ground cinnamon, cherry pie filling, sugar, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Quick Apple Crisp, Quick Apple Crisp, and Quick Peach Crisp.

Instructions

1
In a medium skillet, heat pie filling and lemon juice over medium heat for 5 minutes or until bubbly, stirring occasionally. Meanwhile, place cereal in a resealable plastic bag; crush slightly with a rolling pin. In a skillet, melt butter. Stir in cereal, sugar and cinnamon; cook and stir for 2-3 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
Pie FillingPie Filling
CinnamonCinnamon
ButterButter
CerealCereal
SugarSugar
Equipment you will use
Ziploc BagsZiploc Bags
Rolling PinRolling Pin
Frying PanFrying Pan
2
Sprinkle over the fruit mixture.
Ingredients you will need
FruitFruit
3
Serve warm with ice cream if desired.
Ingredients you will need
Ice CreamIce Cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Charles de Cazanove Tete de Cuvee Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Charles de Cazanove Tete de Cuvee Brut
Charles de Cazanove Tete de Cuvee Brut
The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir
DifficultyEasy
Ready In15 m.
Servings4
Health Score2
Dish TypesDessert
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