Quick Curry Powder from Scratch

Name: Quick Curry Powder from Scratch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoons whole black peppercorns; 1 inches cinnamon stick (I used 3 shakes of ground cinnamon); 2 teaspoons cumin seeds; 5 teaspoons ground coriander; 0 teaspoons ground ginger; 1 teaspoons crushed red pepper flakes; 2 teaspoons turmeric; 1 teaspoons cardamom, whole,without pods (I used ground)

The recipe Quick Curry Powder from Scratch is ready in approximately 5 minutes and is definitely an excellent gluten free, primal, and fodmap friendly option for lovers of Indian food. One portion of this dish contains around 1g of protein, 1g of fat, and Head to the store and pick up turmeric, ground ginger, ground coriander, and a few other things to make it today.

Instructions

Toss all of the spices into your spice grinder and whiz until a fine powder forms, about 1 minutes, give or take.

Ingredients you will need

Spices

Ingredients

Servings:

1teaspoons

whole black peppercorns 1inches

cinnamon stick (I used 3 shakes of ground cinnamon)2teaspoons

cumin seeds 5teaspoons

ground coriander 0teaspoons

ground ginger 1teaspoons

crushed red pepper flakes 2teaspoons

turmeric 1teaspoons

cardamom, whole,without pods (I used ground)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.