Quick Crescent Taco Pie

Name: Quick Crescent Taco Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 slices American cheese; 132 milliliters crushed corn chips, divided; 6 servings Shredded lettuce; 6 servings Sliced ripe olives; 227 grams tube refrigerated crescent rolls; 227 grams tube refrigerated crescent rolls; 130 milliliters chunky salsa; 227 grams cup sour cream; 1 envelope taco seasoning; 6 servings Diced tomatoes; 118 milliliters water

Quick Crescent Taco Pie is a Mexican recipe that serves 6. One serving contains 495 calories, 10g of protein, and 33g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of crescent rolls, olives, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, take a look at these similar recipes: Quick Crescent Taco Pie, Taco Crescent Pie, and Quick Crescent Pecan Pie Bars.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes.

Ingredients you will need

Seasoning Mix

Salsa

Water

Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal.

Ingredients you will need

Crescent Roll Dough

Crust

Sprinkle 1 cup corn chips over bottom of crust.

Ingredients you will need

Corn Chips

Crust

Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips.

Ingredients you will need

Corn Chips

Sour Cream

Cheese

Spread

Meat

Bake at 375° for 20 minutes or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Serve with lettuce, olives and tomatoes.

Ingredients you will need

Tomato

Lettuce

Olives

Equipment

Frying Pan

Oven

Ingredients

Servings:

6slices

American cheese 132milliliters

crushed corn chips, divided 6servings

Shredded lettuce 6servings

Sliced ripe olives 227grams

tube refrigerated crescent rolls 227grams

tube refrigerated crescent rolls 130milliliters

chunky salsa 227grams

cup sour cream 1envelope

taco seasoning 6servings

Diced tomatoes 118milliliters

water

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Billecart-Salmon Blanc de Blancs Grand Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.