Quick Classic Gazpacho

Name: Quick Classic Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 822 grams diced tomatoes (i use hunts petite diced); 1 seedless cucumber, cut into 1/4-inch dice; 2 Tbsps chopped fresh parsley, basil or cilantro; 2 mediums garlic cloves, minced; 1 small jalapeno pepper, seeded and minced (optional); 2 Tbsps extra-virgin olive oil; 1 small onion, cut into 1/4-inch dice; 6 servings salt and freshly ground black pepper; 2 Tbsps sherry vinegar; 118 milliliters water; 1 small yellow bell pepper, seeded and cut into 1/4-inch dice

Quick Classic Gazpacho might be Head to the store and pick up water, cucumber, parsley, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.