Quick Chili II

Name: Quick Chili II
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons Cajun seasoning; 425 grams ranch-style beans; 113 grams chopped green chile peppers; 425 grams kidney beans; 425 grams tomato sauce; 2 Tbsps chili powder; 1 Tbsp garlic powder; 0 teaspoons ground cumin; 454 grams lean ground beef; 473 milliliters water; 1 white onion, chopped

Quick Chili II is a main course that serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 259 calories, 25g of protein, and 5g of fat per serving. If you have onion, beans, kidney beans, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.

Ingredients you will need

Chili Powder

Garlic Powder

Beans

Tomato Sauce

Chili Pepper

Cumin

Onion

Ranch Dressing

Water

Beef

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

0teaspoons

Cajun seasoning 425grams

ranch-style beans 113grams

chopped green chile peppers 425grams

kidney beans 425grams

tomato sauce 2Tbsps

chili powder 1Tbsp

garlic powder 0teaspoons

ground cumin 454grams

lean ground beef 473milliliters

water 1

white onion, chopped

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Brut Cava with a 4.2 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Poema Brut Cava

Vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill the nose. The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish.