Quick Chicken Potpie

Name: Quick Chicken Potpie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps melted butter; 237 milliliters chopped carrot; 237 milliliters chopped celery; 113 grams shredded emmenthal cheese; 59 milliliters flour; 2 teaspoons chopped fresh tarragon leaves; 1 teaspoons kosher salt; 710 milliliters milk; 237 milliliters chopped onion; 237 milliliters frozen peas; 0 teaspoons pepper; 710 milliliters cubed or shredded cooked chicken; 946 milliliters cubed sourdough bread; 3 Tbsps vegetable oil, divided

Quick Chicken Potpie might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 24g of protein, 22g of fat, and a total of 406 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up sourdough bread, kosher salt, celery, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Heat 2 tbsp. oil in a 4-qt. pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add carrot, onion, and celery and cook, stirring often, until softened, about 5 minutes.

Ingredients you will need

Carrot

Celery

Onion

Transfer mixture to a bowl and add peas; set aside.

Ingredients you will need

Peas

Equipment you will use

Bowl

Add remaining 1 tbsp. oil to pot.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add flour and whisk until dry and crumbly, about 30 seconds.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Pour in milk 1/4 cup at a time, whisking well after each addition until smooth and creamy (mixture will be paste-like at first).

Ingredients you will need

Milk

Equipment you will use

Whisk

Add reserved vegetables, salt, pepper, and chicken to milk mixture, stirring gently to combine. Spoon mixture into a large gratin dish (about 2 1/2 qts.) or ovenproof frying pan.

Ingredients you will need

Vegetable