Quick Butter Croissants

Name: Quick Butter Croissants
Prep time: 7 h 5 min
Cook time: 7 h 5 min
Total time: 7 h 5 min
Yield: 32
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 237 milliliters butter, chilled and diced; 1 egg, beaten; 177 milliliters evaporated milk; 1 liters all-purpose flour, divided; 2 teaspoons salt; 237 milliliters warm water (110 degrees F/45 degrees C); 79 milliliters white sugar

Need a vegetarian hor d'oeuvre? Quick Butter Croissants could be an outstanding recipe to try. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 141 calories. This recipe serves 32. If you have active yeast, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 hours and 5 minutes.