Quick Burgers

Quick Burgers
Quick Burgers might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains roughly 10g of protein, 1g of fat, and a total of 157 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard, garlic powder, ketchup, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 400F. Grease a cookie sheet or line with parchment paper and set aside. In a mixing bowl, mash beans with a fork until mostly pureed but with some half beans and bean parts lefts. Stir in condiments and spices until well combined, then mix in oats. Divide into 4 equal portions and shape into thin patties.
Ingredients you will need
CookiesCookies
SpicesSpices
BeansBeans
OatsOats
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
Mixing BowlMixing Bowl
OvenOven
2
Bake for 10 minutes, carefully flip over, and bake for another 5 minutes, or until crusty on the outside. Slap on a bun with extra condiments and eat!Nutritional Information
Ingredients you will need
RollRoll
Equipment you will use
OvenOven
1
4Amount Per Serving
2
Calories
3
109Fat
4
50g
5
Carbohydrate
6
60gDietary Fiber3gSugars2.20gProtein5g
DifficultyMedium
Ready In45 m.
Servings4
Health Score35
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