Quick Broccoli Skillet

Quick Broccoli Skillet
You can never have too many side dish recipes, so give Quick Broccoli Skillet a try. One serving contains 80 calories, 3g of protein, and 4g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of broccoli, butter, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Cut grape tomatoes in half; set aside.
Ingredients you will need
Grape TomatoGrape Tomato
2
Cook broccoli in boiling water to cover 3 to 5 minutes or until crisp-tender; plunge into ice water to stop the cooking process.
Ingredients you will need
WaterWater
BroccoliBroccoli
3
Drain.
4
Melt butter in a large nonstick skillet over medium-high heat; stir in garlic and lemon juice, and saut 2 minutes. Stir in broccoli; saut 2 minutes. Stir in tomatoes, bell pepper, salt, and 1/2 teaspoon pepper; saut 1 minute.
Ingredients you will need
Bell PepperBell Pepper
Lemon JuiceLemon Juice
BroccoliBroccoli
TomatoTomato
ButterButter
GarlicGarlic
PepperPepper
SaltSalt
Equipment you will use
Frying PanFrying Pan
5
Serve immediately.

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score12
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