Quick-brined Grilled Pork Chops With Treviso And Balsamic Glaze

Name: Quick-brined Grilled Pork Chops With Treviso And Balsamic Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 1 head belgian endive; 1 Tbsp butter; 3 Tbsps coarse kosher salt; 3 Tbsps (about) extra-virgin olive oil; 4 servings Chopped fresh Italian parsley; 4 3/4- to 1-inch-thick pork rib chops; 1 head Treviso radicchio; 2 Tbsps sugar

You can never have too many main course recipes, so give Quick-brined Grilled Pork Chops With Treviso And Balsamic Glaze a try. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 405 calories, 30g of protein, and 23g of fat. Head to the store and pick up balsamic vinegar, to pork rib chops, treviso radicchio, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and fodmap friendly diet.

Ingredients

Servings:

177milliliters

balsamic vinegar 1head

belgian endive 1Tbsp

butter 3Tbsps

coarse kosher salt 3Tbsps

(about) extra-virgin olive oil 4servings

Chopped fresh Italian parsley 4

3/4- to 1-inch-thick pork rib chops 1head

Treviso radicchio 2Tbsps

sugar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.