Quick BOCA Pasta Dinner

Name: Quick BOCA Pasta Dinner
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps KRAFT Grated Parmesan Cheese; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 473 milliliters whole wheat blend rotini pasta, uncooked; 454 grams pkg. frozen Italian-style vegetable blend; 473 milliliters frozen BOCA Veggie Ground Crumbles

Quick BOC From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up vegetable blend, boca veggie ground crumbles, blend rotini pasta, and a few other things to make it today.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, cook sauce, crumbles and vegetables in saucepan on medium heat 15 min. or until crumbles are cooked through (160F), stirring occasionally.

Ingredients you will need

Vegetable

Sauce

Equipment you will use

Sauce Pan

Drain pasta; place on platter. Top with sauce and cheese.

Ingredients you will need

Cheese

Pasta

Sauce

Equipment

Sauce Pan

Ingredients

Servings:

2Tbsps

KRAFT Grated Parmesan Cheese 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 473milliliters

whole wheat blend rotini pasta, uncooked 454grams

pkg. frozen Italian-style vegetable blend 473milliliters

frozen BOCA Veggie Ground Crumbles

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.