Quick Apple Dumplings
You can never have too many side dish recipes, so give Quick Apple Dumplings a try. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 38g of fat, and a total of 880 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up braeburn apples, sugar, piecrusts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring 1 1/2 cups sugar, 2 cups water, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg to a boil in a saucepan over medium-high heat, stirring constantly; reduce heat, and simmer, stirring occasionally, 10 minutes.
Remove from heat, and stir in 1/4 cup butter. Set syrup aside.
Combine 2/3 cup sugar, remaining 1/4 teaspoon cinnamon, and remaining 1/4 teaspoon nutmeg.
Cut piecrusts in half, and roll into 8-inch circles.
Place 1 apple in center of each circle.
Sprinkle each evenly with sugar mixture; dot evenly with 3 tablespoons butter.
Fold dough over apples, pinching to seal.
Place in a lightly greased 13- x 9-inch baking dish.
Bake at 375 for 40 to 45 minutes.
Serve with vanilla ice cream, if desired.
*Golden Delicious or Granny Smith apples may be substituted.