Quick Apple Dumplings

Quick Apple Dumplings
You can never have too many side dish recipes, so give Quick Apple Dumplings a try. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 38g of fat, and a total of 880 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up braeburn apples, sugar, piecrusts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring 1 1/2 cups sugar, 2 cups water, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg to a boil in a saucepan over medium-high heat, stirring constantly; reduce heat, and simmer, stirring occasionally, 10 minutes.
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CinnamonCinnamon
NutmegNutmeg
SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Remove from heat, and stir in 1/4 cup butter. Set syrup aside.
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ButterButter
SyrupSyrup
3
Combine 2/3 cup sugar, remaining 1/4 teaspoon cinnamon, and remaining 1/4 teaspoon nutmeg.
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CinnamonCinnamon
NutmegNutmeg
SugarSugar
4
Cut piecrusts in half, and roll into 8-inch circles.
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RollRoll
5
Place 1 apple in center of each circle.
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AppleApple
6
Sprinkle each evenly with sugar mixture; dot evenly with 3 tablespoons butter.
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ButterButter
SugarSugar
7
Fold dough over apples, pinching to seal.
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AppleApple
DoughDough
8
Place in a lightly greased 13- x 9-inch baking dish.
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Baking PanBaking Pan
9
Drizzle with syrup.
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SyrupSyrup
10
Bake at 375 for 40 to 45 minutes.
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OvenOven
11
Serve with vanilla ice cream, if desired.
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Vanilla Ice CreamVanilla Ice Cream
12
*Golden Delicious or Granny Smith apples may be substituted.
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Granny Smith AppleGranny Smith Apple
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
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