Quick Apple Cranberry Tart

Name: Quick Apple Cranberry Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 1 Tbsp butter; 473 milliliters fresh or frozen cranberries, coarsely chopped; 16 servings Pastry for double-crust pie (9 inches); 2 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 2 mediums tart apples, peeled and coarsely chopped

You can never have too many dessert recipes, so give Quick Apple Cranberry Tart a try. This vegetarian recipe serves 16. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 85 calories. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up tart apples, flour, cranberries, and a few other things to make it today.

Instructions

On a lightly floured surface, roll half of the pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom or press onto the bottom and 1 in. up the sides of a 10-in. springform pan.

Ingredients you will need

Roll