Quick-and-Easy Twice-Baked Sweet Potatoes

Name: Quick-and-Easy Twice-Baked Sweet Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 leave Cilantro , for garnish; 1 large egg, lightly beaten; 1 teaspoon peeled and grated fresh ginger; 2 limes, in wedges; 1 Tbsp olive oil; 1 teaspoons salt; 1 teaspoon sesame seeds, for garnish, optional; 6 smalls sweet potatoes or garnet yams

You can never have too many side dish recipes, so give Quick-and-Easy Twice-Baked Sweet Potatoes a try. One portion of this dish contains approximately 8g of protein, 4g of fat, and a total of 536 calories. This recipe serves 6. A mixture of salt, sesame seeds, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 400F. Line a baking sheet with foil and add sweet potatoes. Roast until they are tender (about 50-55 minutes). Set aside to cool.

Ingredients you will need

Sweet Potato

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Slice potato skins open. Scoop out flesh, leaving a 1/2-inch-thick layer inside skins, and add to a large bowl. Return scooped-out skins to baking sheet.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Bowl

Mash sweet-potato flesh with a fork. Stir in olive oil, egg, ginger, and salt, and beat together with fork until smooth. Spoon filling into the 6 reserved skins.

Ingredients you will need

Olive Oil