Quick-and-Easy Peach Parcels
Quick-and-Easy Peach Parcels might be just the side dish you are searching for. This recipe serves 8. One serving contains 139 calories, 1g of protein, and 7g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have brown sugar, butter, freshly whipped cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 minutes.
Preheat oven to 350 degrees. In a bowl, mix together softened butter, brown sugar, vanilla, and peach schnaaps, if using. Working one at a time, lay a crepe on a flat surface and place a couple of peach chunks in the middle. Spoon a little bit of the butter mixture on top of the peach chunks, then quickly gather the crepe into a "parcel." Secure with a clothespin. Repeat with remaining crepes. Keep in mind that the crepes dry out very quickly, so just work with them one at a time. Don't worry if you experience a little crack or tear; they'll still be yummy.
Bake at 350 degrees for only 3 to 5 minutes, watching to make sure they don't burn. (Crepes burn very easily; keep an eye out!)To serve, spoon whipped cream onto a plate. Set warm peach parcel in the middle of the whipped cream and garnish with little peach slices. Very pretty/fancy...very little effort!