Quick and Easy Egg Salad Sandwich

Name: Quick and Easy Egg Salad Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 large hard-boiled* egg (large), peeled and chopped; 1 Tbsp mayonnaise (to taste); 2 Tbsps chopped celery; 1 Tbsp chopped green onion or chives; 1 pinch A of curry powder; 1 serving Salt and pepper (to taste); 1 serving Lettuce; 2 slices white, wheat, multigrain, or rye bread, toasted or plain

Quick and Easy Egg Salad Sandwich could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. For $1.28 per serving, you get a main course that serves 1. One portion of this dish contains approximately 13g of protein, 18g of fat, and a total of 357 calories. A mixture of hard-boiled* egg, an of curry powder, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, you might also like recipes such as Easy and Healthy Egg Salad Sandwich, Quick and Easy Tuna Salad Sandwich for Kids of All Ages, and Quick Egg Sandwich.

Instructions

Mash up the chopped egg a bit with a fork.

Ingredients you will need

Egg

Mix together the chopped hard-boiled egg, mayonnaise, celery and onion.

Ingredients you will need

Hard Boiled Egg

Mayonnaise

Celery

Onion

Sprinkle with salt and pepper and curry powder to taste.

Ingredients you will need

Salt And Pepper

Curry Powder

Mix with a spoon.

Toast your bread slices if making the sandwich with toast. Put a layer of lettuce on one slice of bread, spread the egg mixture on top of the lettuce, put another slice of bread on top.

Ingredients you will need

Lettuce