Quiche Lorraine

Name: Quiche Lorraine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 6 Tbsps butter, diced; 1 Tbsp cornstarch; 355 milliliters diced ham (1/4 -inch dice; I used about 1/2 lb); 4 eggs, divided; 296 milliliters flour; 118 milliliters heavy cream; 414 milliliters diced leeks, white and light green only (from about 2 large leeks, although I think you can get away with one super-big leek); 1 pinch Pinch nutmeg; 3 teaspoons olive oil (I needed a tad more); 177 milliliters diced onion; 1 pinch Pinch pepper; 5 servings Salt; 237 milliliters sour cream; 177 milliliters grated Swiss cheese

The recipe Quiche Lorraine could satisfy your Mediterranean craving in approximately 1 hour. This recipe serves 5. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 43g of fat, and a total of 626 calories. A mixture of butter, flour, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a main course.