Quails' Eggs With Pink Peppercorn Salt
Quails' Eggs With Pink Peppercorn Salt might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 381 calories, 30g of protein, and 24g of fat per serving. This recipe serves 1. If you have pink peppercorns, wine vinegar, sea salt flakes, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 12 minutes.