Purple sprouting broccoli with Parmesan & herbed crumbs
You can never have too many side dish recipes, so give Purple sprouting broccoli with Parmesan & herbed crumbs If you have butter, a little olive oil, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Orecchiette with anchovies & purple sprouting broccoli, Purple sprouting broccoli, leek & almond tart, and Grilled Purple Sprouting Broccoli and Bacon Pizza are very similar to this recipe.
Instructions
Heat the butter and olive oil in a large frying pan. When the foaming subsides, add the white breadcrumbs and stir constantly over a high heat until crisp and golden. Season with sea salt and freshly ground black pepper and the chopped thyme leaves. Tip the mixture into a bowl and leave to cool, then stir in grated Parmesan.
Add the purple sprouting broccoli to a pan of boiling salted water, so the water just covers it. Cook until tender, about 3-4 minutes.
Drain and put back in the pan, drizzle with a little olive oil, season with salt and pepper and reheat, shaking gently.
Arrange neatly on a warmed serving dish and scatter over the Parmesan crumbs.
Garnish with lemon wedges and serve immediately.