Purple sprouting broccoli with Parmesan & herbed crumbs

Purple sprouting broccoli with Parmesan & herbed crumbs
You can never have too many side dish recipes, so give Purple sprouting broccoli with Parmesan & herbed crumbs If you have butter, a little olive oil, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Orecchiette with anchovies & purple sprouting broccoli, Purple sprouting broccoli, leek & almond tart, and Grilled Purple Sprouting Broccoli and Bacon Pizza are very similar to this recipe.

Instructions

1
Heat the butter and olive oil in a large frying pan. When the foaming subsides, add the white breadcrumbs and stir constantly over a high heat until crisp and golden. Season with sea salt and freshly ground black pepper and the chopped thyme leaves. Tip the mixture into a bowl and leave to cool, then stir in grated Parmesan.
Ingredients you will need
Ground Black PepperGround Black Pepper
ThymeThyme
BreadcrumbsBreadcrumbs
Olive OilOlive Oil
ParmesanParmesan
Sea SaltSea Salt
ButterButter
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Add the purple sprouting broccoli to a pan of boiling salted water, so the water just covers it. Cook until tender, about 3-4 minutes.
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BroccoliBroccoli
WaterWater
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Frying PanFrying Pan
3
Drain and put back in the pan, drizzle with a little olive oil, season with salt and pepper and reheat, shaking gently.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
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Frying PanFrying Pan
4
Arrange neatly on a warmed serving dish and scatter over the Parmesan crumbs.
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ParmesanParmesan
5
Garnish with lemon wedges and serve immediately.
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Lemon WedgeLemon Wedge
DifficultyNormal
Ready In20 m.
Servings6
Health Score15
Dish TypesSide Dish
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