Pureed Mushroom Soup

Name: Pureed Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 baking potato, peeled and cut into 1-inch chunks; 567 grams button mushrooms, trimmed and quartered; 411 grams can reduced-sodium chicken broth; 6 servings coarse salt and freshly ground pepper; 1 teaspoon fresh lemon juice; 2 Tbsps olive oil; 1 onion, coarsely chopped

Pureed Mushroom Soup is a gluten free, dairy free, whole 30, and vegetarian soup. This recipe makes 6 servings with 101 calories, 4g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking potato, onion, lemon juice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.