Puree of Fresh Beets with Horseradish

Name: Puree of Fresh Beets with Horseradish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 mediums beets; 118 milliliters heavy whipping cream; 3 Tbsps prepared horseradish; 2 teaspoons lemon juice; 6 servings salt and pepper to taste; 5 Tbsps unsalted butter; 1 teaspoon white sugar

Puree of Fresh Beets with Horseradish

Puree of Fresh Beets with Horseradish requires around 45 minutes from start to finish. This recipe makes 6 servings with 206 calories, 2g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a gluten free and vegetarian diet. If you have beets, lemon juice, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Trim, wash, peel and dice the beets.

Ingredients you will need

Beet

Place in a medium saucepan with enough water to cover. Bring to boil, reduce heat and simmer until beets are tender.

Ingredients you will need

Beet

Water

Equipment you will use

Sauce Pan

Drain.

Place beets in a blender or food processor.

Ingredients you will need

Beet

Equipment you will use

Food Processor

Blender

Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper. Puree until smooth and strain puree through a sieve into saucepan.

Ingredients you will need

Salt And Pepper

Horseradish

Lemon Juice

Butter

Cream

Sugar

Equipment you will use

Sauce Pan

Sieve

Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan. Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.

Ingredients you will need

Peppercorns