Punch Parker

Name: Punch Parker
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters framboise liqueur; 1 bottle Dorothy Parker gin; 1 block of ice; 414 milliliters lemon juice, freshly squeezed; 2 lemons, thinly sliced; 1 lime, thinly sliced; 2 oranges, thinly sliced; 237 milliliters fresh pineapple, cubed; 1 pints raspberries; 118 milliliters orgeat syrup; 296 milliliters simple syrup; 1 bottle Prosecco, chilled

Punch Parker might be just the beverage you are searching for. This recipe serves 20. Watching your figure? This gluten free and vegan recipe has 143 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up pineapple, dorothy parker gin, prosecco, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.

Ingredients you will need

Framboise Liqueur