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Pumpkin-Swirl Cheesecake

Pumpkin-Swirl Cheesecake
Pumpkin-Swirl Cheesecake takes approximately 1 hour and 5 minutes from beginning to end. One serving contains 360 calories, 6g of protein, and 27g of fat. For $1.03 per serving, you get a dessert that serves 16. Head to the store and pick up butter, ground nutmeg, eggs, and a few other things to make it today.

Instructions

1
HEAT oven to 325°F.
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OvenOven
2
MIX ginger snap crumbs, nuts and butter; press onto bottom of 13x9-inch pan.
Ingredients you will need
Gingersnap CrumbsGingersnap Crumbs
ButterButter
NutsNuts
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Frying PanFrying Pan
3
BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BlenderBlender
4
Add eggs, 1 at a time, beating after each just until blended.
Ingredients you will need
EggEgg
5
Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter.
Ingredients you will need
PumpkinPumpkin
SpicesSpices
SugarSugar
6
SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
Ingredients you will need
PumpkinPumpkin
CrustCrust
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KnifeKnife
7
BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings16
Health Score2
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