Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
Need a vegetarian morn meal? Pumpkin Streusel Muffins could be an amazing recipe to try. This recipe serves 12. One serving contains 206 calories, 3g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up ground nutmeg, canolan oil, butter, and a few other things to make it today.

Instructions

1
In a bowl, combine the first six ingredients. In another bowl, beat the egg; add milk, pumpkin and oil. Stir into dry ingredients just until moistened. Fill 12 greased or paper-lined muffin cups half full.
Ingredients you will need
PumpkinPumpkin
MilkMilk
EggEgg
Cooking OilCooking Oil
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
2
Place a cream cheese cube in the center of each. Top with remaining batter.
Ingredients you will need
Cream CheeseCream Cheese
3
For streusel, combine brown sugar, pecans and cinnamon in a small bowl.
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Brown SugarBrown Sugar
CinnamonCinnamon
PecansPecans
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BowlBowl
4
Cut in butter until crumbly.
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ButterButter
5
Sprinkle over batter.
6
Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In40 m.
Servings12
Health Score2
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