Pumpkin Soup with Chili Cran-Apple Relish

Name: Pumpkin Soup with Chili Cran-Apple Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 crisp apple, such as McIntosh or Granny Smith, finely chopped; 2 Tbsps butter; 1 liters chicken stock; 1 teaspoon chili powder; 3 Tbsps all-purpose flour; 1 fresh bay leaf; 1 teaspoons ground cinnamon; 2 teaspoons poultry seasoning or 2 teaspoons ground thyme; 473 milliliters heavy cream; 2 teaspoons honey; 2 teaspoons hot sauce, or to taste; 2 Tbsps lemon juice; 1 teaspoons freshly grated nutmeg; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 794 grams cooked pumpkin puree; 0 red onion, finely chopped; 8 servings Salt and pepper; 118 milliliters dried sweetened cranberries, chopped; 1 medium yellow onion, finely chopped

Pumpkin Soup with Chili Cran-Apple Relish

Pumpkin Soup with Chili Cran-Apple Relish requires approximately 45 minutes from start to finish. For $1.88 per serving, you get a soup that serves 8. One portion of this dish contains about 8g of protein, 29g of fat, and a total of 405 calories. If you have apple, salt and pepper, lemon juice, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. It will be a hit at your The Super Bowl event. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Heat a medium soup pot over medium to medium high heat.

Ingredients you will need

Soup

Equipment you will use

Pot

Add the oil and melt the butter.

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Butter

Cooking Oil

Add bay, celery, and onion. Season the veggies with salt and pepper. Cook 6 or 7 minutes, until tender.

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Salt And Pepper

Celery

Onion

Add flour, poultry seasoning and hot sauce, to taste, then cook flour a minute.

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Poultry Seasoning

Hot Sauce

All Purpose Flour

Whisk in chicken stock and bring liquid to a bubble.

Ingredients you will need

Chicken Stock

Equipment you will use

Whisk

Whisk in pumpkin in large spoonfuls to incorporate it into the broth. Simmer soup 10 minutes to thicken a bit then add in cream and nutmeg. Reduce heat to low and keep warm until ready to serve.

Ingredients you will need

Pumpkin