Pumpkin Ravioli Bisque

Name: Pumpkin Ravioli Bisque
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons cayenne pepper; 567 grams cheese ravioli; 294 milliliters chicken broth; 1 teaspoon dried sage; 1 teaspoon dried thyme; 2 cloves garlic, minced; 1 onion, chopped; 397 grams pumpkin pie filling

Pumpkin Ravioli Bisque

Pumpkin Ravioli Bisque is a Mediterranean main course. One serving contains 597 calories, 23g of protein, and 17g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. This recipe from Allrecipes requires cayenne pepper, onion, thyme, and garlic. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Pumpkin Bisque in a Pumpkin Shell, Gingered Pumpkin Bisque, and Pumpkin and Shrimp Bisque.

Instructions

Bring a pot of lightly-salted water to a boil; cook the ravioli in the boiling water until tender, about 5 minutes; drain.

Ingredients you will need

Ravioli

Water

Equipment you will use

Pot

Prepare a skillet with cooking spray and place over medium heat. Cook the onion and garlic in the hot skillet until brown. Stir in the sage, thyme, cayenne pepper, chicken broth, and pumpkin pie filling; bring to a boil, reduce heat to medium-low and simmer 10 minutes. Ladle over drained ravioli to serve.

Ingredients you will need

Pumpkin Pie Mix

Cayenne Pepper

Chicken Broth

Cooking Spray

Ravioli

Garlic

Onion

Thyme

Sage

Equipment you will use

Frying Pan

Ladle

Equipment

Pot

Frying Pan

Ladle

Ingredients

Servings:

2teaspoons

cayenne pepper 567grams

cheese ravioli 294milliliters

chicken broth 1teaspoon

dried sage 1teaspoon

dried thyme 2cloves

garlic, minced 1

onion, chopped 397grams

pumpkin pie filling

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.