Pumpkin Pie Squares

Pumpkin Pie Squares
Pumpkin Pie Squares requires approximately 55 minutes from start to finish. This recipe serves 15. Watching your figure? This vegetarian recipe has 212 calories, 4g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have ground ginger, evaporated milk, rolled oats, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a medium bowl, cream together butter and brown sugar.
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Brown SugarBrown Sugar
ButterButter
CreamCream
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BowlBowl
3
Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
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All Purpose FlourAll Purpose Flour
OatsOats
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Baking PanBaking Pan
4
Bake in preheated oven 15 minutes, until set.
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OvenOven
5
In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk.
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Evaporated MilkEvaporated Milk
Granulated SugarGranulated Sugar
PumpkinPumpkin
EggEgg
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BowlBowl
6
Mix in salt, cinnamon, ginger and cloves.
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CinnamonCinnamon
CloveClove
GingerGinger
SaltSalt
7
Pour over baked crust.
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CrustCrust
8
Bake in preheated oven 20 minutes, until set.
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OvenOven
9
Let cool before cutting into squares.
DifficultyExpert
Ready In55 m.
Servings15
Health Score3
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