Pumpkin Pie Pudding

Name: Pumpkin Pie Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters biscuit baking mix; 2 Tbsps butter, melted; 425 grams pumpkin; 2 eggs, beaten; 340 grams evaporated milk; 3 Tbsps pumpkin pie spice; 177 milliliters sugar; 2 teaspoons vanilla extract; 6 servings Garnish: whipped cream

If $1.42 per serving falls in your budget, Pumpkin Pie Pudding might be a great vegetarian recipe to try. This recipe makes 6 servings with 322 calories, 8g of protein, and 13g of fat each. Head to the store and pick up biscuit baking mix, vanillan extract, pumpkin, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, mix together all ingredients except topping.

Equipment you will use

Bowl

Transfer to a slow cooker that has been sprayed with non-stick vegetable spray.

Ingredients you will need

Vegetable

Equipment you will use

Slow Cooker

Cover and cook on low setting for 3 1/2 to 4 hours. Pudding will start to pull away from sides of slow cooker; test for doneness with a toothpick inserted in center.

Equipment you will use

Slow Cooker

Toothpicks