Pumpkin Pie Brownie ‘cupcakes’

Name: Pumpkin Pie Brownie ‘cupcakes’
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 3 Tbsps almond milk; 1 teaspoons baking soda; 237 milliliters canned pumpkin; 3 servings Shaved chocolate, for garnish; 59 milliliters coconut oil, softened; 1 Tbsp cornstarch (or arrowroot/tapioca); 59 milliliters dutch processed cocoa powder; 177 milliliters white kamut flour (or white); 2 teaspoons pumpkin pie spice (or 1 1/4 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg); 1 teaspoons sea salt; 79 milliliters sugar; 118 milliliters 3 tbsp sugar; 2 teaspoons pure vanilla extract

Pumpkin Pie Brownie ‘cupcakes’ might be just the American recipe you are searching for. This recipe makes 3 servings with 557 calories, 6g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. It is a good option if you're following a dairy free diet. If you have sugar, coconut oil, pumpkin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.